Yule be in for a treat3 courses £34.95 per personBooking required – 01786 200545 Starters Roasted Butternut Squash & Sweet Potato Soup Brie & Cranberry Arancini Truffle mayo, Parmesan snow Chicken Liver Parfait Christmas chutney, sourdough bread Hot Maple & Chilli Squash Serrano ham, whipped cottage cheese, crostini Harissa Garlic Butter King Prawns Lemon, sourdough bread Baked Camembert Rosemary, garlic dough balls, tomato chutney Mains Turkey Roulade Wrapped in Bacon Sage stuffing, roasted root vegetables, kilted soldiers, beef dripping roast potatoes, rosemary, garlic Pan-fried Salmon Supreme Crushed herb potatoes, roasted shallots, green pea purée, lobster and chive cream Chicken & Haggis Wellington Peppercorn sauce, creamy roasted garlic mash, roasted root vegetables £8 supplement Chargrilled 8oz Sirloin Steak Braised spiced red cabbage, mushroom duxelles, roasted tomato, hand-cut chips or roast potatoes £8 supplement Chestnut, Shallot, Leek & Mushroom Pie Herb crumb, seasonal vegetables, creamed mash Chestnut Mushroom & Butternut Squash Risotto Smoked cheese Festive Desserts Christmas Pudding Brandy sauce, mixed winter fruits Christmas Crumble Apple, cranberry, mixed spice & cinnamon, vanilla ice cream or brandy sauce Salted Sea Salt Caramel Tart Whipped Baileys vanilla cream, cracked praline, chocolate soil Vegan Cherry & Almond Brownie Chocolate sauce, raspberry sorbet Mixed Ice Creams Ask server for details
